Son of Tucci: brunch

Another week, another foodie post, you get the idea, this has basically become a foodie blog over the past year, I guess that’s where the big bucks are. This cafe is pretty close to our place, like five minutes drive and we didn’t even know it existed. Fortunately for us our friends visiting from Adelaide had brunch here a couple weeks ago and recommended it to us. They also recommended another place to us which I’m sure we’ll visit in the future at some point as well.

  • Brunch: Reuben
  • Brunch: Fruit juice
    Fruit juice
  • Brunch: Sweet potato corn fritters
    Sweet potato corn fritters

Straight into the food, emmy ordered the sweet potato corn fritters which come with poached eggs, she didn’t offer me any so I can only presume that they were indeed very well done. I did have a little crumb from the corn fritters and it was very crunchy indeed, always a good thing. She had a hot chocolate with that, it was on the slightly bitter side which is our preference, so two thumbs up right there.

Having had breakfast not long before we left for brunch, I didn’t feel up for the burger and chips, so I took it easy and settled for the ruben sandwich, a nicely toasted sanga with all those nice salty cold cut meats, cheese, mustard and some pickles on top. I know what you’re thinking, that sounds bloody amazing, and yep, it seems like something that would be pretty hard to stuff up, one more thumb up from me. Look at it, this is obviously a very subdued version but that was perfect for how I was feeling. I also ordered the red rita juice there that had beetroot, ginger, apple, and some other fruity thing blended in, nice and sour, with a bit of sweetness too.

Oscar loved his mushrooms and bread, the scrambled eggs not so much, but I don’t think that was anything to do with the eggs, just his preference on the day. If we had a regular, this would probably be it, I’m sure when we’re feeling lazy this will probably be the place that I vote for. There are a bunch of other sandwiches I need to try (as well as the burger), and probably the eggs benedict too (although it’s ham not salmon).

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Signature Lunch at Komeyui, plus I got married!

On Saturday, it finally happened, I drove to the city on CityLink, oh, and also I got married to my lovely Emmy, but this post isn’t about that (for the most part). I’m here to do another foodie blog, this time one of our favourite go-to Japanese restaurants, Komeyui in Port Melbourne. So without further ado let’s get into it, this was our wedding reception of sorts (just lunch after the simple ceremony at the Old Treasury Building), I was hoping that they would do omakase for lunch, but we had to settle for the Signature Lunch set. This set consisted of five courses:

  1. Sashimi
  2. Agedashi tofu
  3. Steak
  4. Sushi/chirashi
  5. Dessert


Sashimi course, Komeyui Signature Lunch set

Sashimi course

The first course was a sashimi course consisting of scallops, prawns, tuna belly, salmon, squid (I think), and I can only guess the white fish (possibly kingfish as it is quite common). The winner here I would have to say were the scallops, they were so tender, tuna belly is always a winner, and the squid had a really nice texture. I’m not sure if the prawn was cooked at all, maybe cured a little bit, they were great, and the wasabi was a bit different too, not the normal green one but some kind of (looks like cooked tuna) tan/brown colour, quite mild. I love sashimi :D. Of course those that can’t or won’t eat raw fish got their sashimi replaced with some cooked dish, looked like crayfish and prawns (but I can’t remember), it looked really good too, actually, we had one that does not eat seafood, but I can’t remember what he got.

Agedashi Tofu

Agedashi course, Komeyui Signature Lunch set


Follow that great selection with one of my favourite vegetarian dishes, agedashi tofu, the skin has such nice texture and the tofu inside was so soft and creamy, perfect agedashi tofu, no doubt. The sauce was rich and perfectly complimented the fluffy tofu.

Wagyu Sirloin Steak

Steak course, Komeyui Signature Lunch set

Steak course

On to the main dish, if you can call it that, it was almost like four mains and a dessert. Perfectly cooked wagyu steak (sirloin is Scotch fillet right?) with some crunchy edamame on the side, the edamame was actually really good, it had a really nice fragrance, perhaps grilled with the steak. Keep in mind I had just had steak the previous Wednesday so it was still fresh on my mind, I certainly wouldn’t have minded if the Komeyui chef was cooking my steak at Stefans either :D. I guess I needed to savour it, I probably won’t have steak again for six months as is my tendency.


  • Chirashi, Komeyui Signature Lunch set
  • Sushi course, Komeyui Signature Lunch set
    Sushi course

On to the sushi course which everyone got (except for our non-seafood lover, he got tempura veggies which looked good too!), and the hits just kept coming, I really can’t say enough about this place, they know what they’re doing. I was the lone black sheep, I chose the chirashi which is pretty much the same thing, but instead of bite-sized portions it is one long line of rice with the fish on top. Unfortunately, I’m no fish connoiseur so I can’t tell you what was on it, sea urchin at least, there was salmon roe in the sushi as well as a separate piece of salmon, the chirashi and the cooked sushi (for the non-raw fish lovers) had clam, but as for the rest of the fish, I wouldn’t bother guessing, they were either white or pink fish as you can see for yourself. No complaints from me, but I think I’d go with the sushi instead of chirashi next time, just a bit easier to eat and generally looks more appetising.

Iced cream

Dessert, Komeyui Signature Lunch set

Iced cream

Finally, dessert, this picture is actually of Emmy and my special dessert, it had a sparkler in it which I wasn’t able to capture because it fizzled out while I was busy moving glasses out of the way to take my picture :p. Still, you can see that they’ve gone out of their way to spurce up the regular dessert for us (not that we mentioned what the occasion was), it was basically the same as everyone elses except that we got some extra fruit, and our iced cream was on the side rather than in the pastry. I’m not sure if we were the only ones that got some green tea coated chocolate, which went great with the salted caramel iced cream. What a great way to end the meal, I was definitely full after that and I’m pretty sure everyone else was and if there was anybody unhappy with their meal I sure didn’t notice.

I certainly didn’t hear my dad saying that they were Chinese people running the restaurant this time! SMH

Bonus Drinks

Coedo, Shikkoku, Komeyui Signature Lunch set

Coedo, Shikkoku

Of course it was our special day and I had to have a nice drink to celebrate, and that I did, some black lager from Saitama, which is near Tokyo I believe, Coedo Shikkoku it’s called, and well, as with everything else on the table this was a pleasure to down, it wasn’t cheap that’s for sure, but that was a big reason why we didn’t want a big wedding, so that we could enjoy (perhaps) a higher quality meal with loved ones rather than something that could be mediocre due to stretching a kitchen.


Yeah, we did do that too, a small affair in the Thomas Hyde Room at the Old Treasury Building on Spring St in the CBD. Originally we were thinking of not inviting our parents and just taking a couple of witnesses, but we thought it would be better to take them despite the added hassle of transport. The morning was a little stressful with Emmy DIY-ing her hair and makeup it seemed that we were running late, so we jumped on the Monash Freeway (toll road) and cruised into town, only to realise halfway in that we’d left our passports (required for identification purposes apparently) at home. So there we were, sitting in the car on the freeway fretting about whether to turn around or carry on.

Beauty and the BEAST!

Beauty and the BEAST!

We were on time but if I had to turn around, we would definitely be way late, so in the end I dropped Emmy off to check with the office and they said it was not an issue, so no problems, and a lot of unnecessary stress. Everything went pretty well, I managed to hold myself together (I had to let out a little chuckle at one point to keep myself from losing it all together) and got through all the lines and signing of papers without shedding a single tear. We managed to wrangle our photographer into coming to lunch at Komeyui and taking some photos for us at the beach afterwards. We got a bunch of very nice photos, the weather held up despite the forecast all week predicting showers on Saturday, and maybe some of us ended up getting sunburnt even.

So now I’m a member of the exclusive Tran Pham Clan and life goes on pretty much as it was, but with a bit more debt than before :O. And we also have another anniversary date to remember, my suggestion of going to Komeyui to celebrate annually got shot down pretty fast, so maybe not until we kill some more debt. See you again in a few months after I visit another restaurant (;*^_^*;). Finally, apologies to all the single ladies out there, but this chicken has met his tiger!


I’ve replaced some of my crummy pictures (taken with my phone) with some much nicer ones (probably hard to tell which ones I know :D) taken by our photographer for the day, Chealse.

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Peking Duck at Quanjude, Hoi’s too

Peking Duck at Quanjude

Peking Duck at Quanjude

A couple of weeks ago we went to this Peking Duck restaurant in the city, apparently it’s a franchise in China, and this was the first branch in Australia. I’ve seen this place a few times as we drove to Queen St a fair bit to park the car when visiting the CBD, but never knew that it was actually a duck restaurant. It’s quite a large space, well, it’s like a two level place but they’ve removed the second floor so it just has a really high ceiling. The setting is nice and the service more upscale than your regular duck restaurant (i.e. Old Kingdom or Simon’s) but it’s not fine dining.


We were six people and ordered two ducks and some fried rice (as two had already eaten something), whereas normally you’d order one duck between two (if it was done three ways), this was supposedly duck done two ways, but we did not get the duck soup (apparently all of the duck bones were bagged for take away by our Chinese speaking companions). The plum sauce, cucumber, and spring onions were individually portioned and more than enough for each of us. The duck however, was sliced a bit too thinly and at that point it is not clear how many slices you should put into your own crepe. I started off with two slices, but then we had leftover duck so I upped it to three slices of duck to each pancake, so in the end it seemed like two bigger slices or three smaller slices per crepe was right, whereas at Simon’s it might just be one slice or two smaller slices to a crepe.

The duck itself was pretty good but the skin lacked the crispness that we’ve enjoyed at Old Kingdom and Simon’s, there was a side dish of fried duck fat which was a novelty. Dip it in a bit of sugar and you have quite the treat, but really, this duck meal was left a bit wanting (the fried rice wasn’t anything to write home about either), it was also about $15 bucks more expensive (78$) than Old Kingdom or Simon’s so that was definitely a thumbs down. On a side note worth noting, there was no need to pre-order the duck as is usually the case at Simon’s and Old Kingdom.

Hoi’s Kitchen

We had some friends over from Adelaide on the weekend and as is our custom, we tried to wow them with something that they might not have tried in Adelaide (or might not even have). We weren’t able to get a preferred time slot (with our kids) so we had to settle with Hoi’s in Camberwell (near our work), we weren’t too sure about it as it’s usually just a take away/quick and dirty lunch place, that has re-branded in the past year or two as a Peking Duck restaurant. But it was our only option on short notice, we ordered two ducks over the phone (for five adults), but we were actually all still quite full from lunch, and then one of the adults dropped out.

Peking Duck at Hoi's

Peking Duck at Hoi’s

We managed to order duck three ways here, so the regular Peking duck with crepes, stir-fry duck bone (really it’s other pieces of duck that have meat on the bone), and some duck fried rice, there are also options of duck and tofu soup, and crispy noodles with duck among others. So they provide a few extra options over the other duck restaurants. The duck was sliced better here and the skin was crispier, there were also a couple of drumsticks on a plate that I happily chomped down, yes, the duck was much better here.

They did however, skimp on the sauce and vegies, and when we asked for a sauce re-fill the waiter was very stingy and only half-filled the dish. We ended up only getting one duck which was probably a good thing because we weren’t hungry enough to take a second (we didn’t bother asking about it), even if we took it with us. So food, quite good, service horrible (not to mention my toddler was messing around on his high chair and the tray collapsed sending him sprawling on the floor!) but not unexpected, at 76$ for everything including a couple of beers and tea, the value was better than Quanjude. But I’d rate it lower than Old Kingdom and Simon’s for quality of food, but they are trying, and giving the extra options (something like six or seven total) is definitely a positive. So, next time our friends come over we’ll either have to take them to Simon’s or work out something else to wow them with, we’ll probably have six months to a year :D.

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Steak at Stefan’s Charcoal Grill

This site has almost become a monthly food review blog, but any way, this time I went out with some of the Mighty Boys to eat some old fashioned steak (having missed out on the grand final with a disappointing semi-final loss). We’ve been to this place (in suburban Balwyn) before and it has a pretty good reputation for well cooked, quality steak. The owner, Stefan, grills the steak on his custom grill and has been doing so for what I would guess to be quite a long time. Good on him, still doing what he enjoys I bet, and doing a hell of a job of it I might add. Maybe surprisingly, or probably not, the menu does not have any wagyu or fancy stuff like that (is Angus fancy?). It’s a pretty simple menu, with all the regular cuts, New York cut on request, and you can order a three course menu consisting of entree (soup or sausage), steak, and dessert (apple strudel, black forest cake, or crepes), it also comes with a side of salad and chips. There is also some bread with butter to keep you occupied until the cooked food arrives.

Angus Scotch Fillet

Angus Scotch Fillet

I was just going to have the regular scotch fillet (my go-to cut), but everyone else went for Angus, so I had to follow as my social programming commands me to, and got the Angus Scotch. The sausage came out first (vegetable soup? yeah right… although, maybe next time) and it went down nice and fast with the aide of some tasty mustard. The garden salad is nothing special but it’s dressed well and provides enough salad-y side. The chips are standard steak chips but they’re always a treat with steak! The steak comes out, nicely grilled, and cooked to perfection (medium rare of course!), a beautiful tasty chunk of beef. Somehow I ate and sliced my scotch up so that the last piece left was just fat, well, I’m currently trying to add a bit of bulk so I just downed it for all the flavour it was. It wasn’t wagyu, but a perfectly cooked angus scotch is nothing to sneeze at.

I was pretty full at this point, but the dessert comes with the meal, so I downed the lemon crepes with aplomb, will try the walnut crepes next time on recommendation. Look, it’s a great steak and a definite recommendation because Stefan clearly knows his steak and how to cook it, also, on a Wednesday night I don’t reckon there’s much chance he’s going to make any mistakes due to being busy (which might be the case for some places), I can’t wait for next time :D. The restaurant is nothing to write home about but it’s a nice quiet place and you can see Stefan standing over the grill doing what he does best.

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Entrecote: Happy 5th Anniversary!

Is it just me, or do I start every post with, “It’s been a while” or something to that effect? Any way I’m here now, and I’m posting a food review of a French restaurant that I visited with emmy last week to celebrate our fifth anniversary of being together.



I’d read a couple of reviews of this place, and even though I’m not a massive fan of French cuisine, I had a bit of a hankering for steak and chips, and well, there is sort of only one main on the menu at Entrecote (South Yarra), and wouldn’t you know it, Steak Frites. Obviously we didn’t just have steak and chips, although the apparently limitless fries could make that a reasonable option (although you’d have to be a bit of a dick to do that), we did manage to fit in an entree, and also a dessert. We just went with a couple of recommendations for drinks, I had some red wine from Burgundy which was quite nice, and emmy went with a lemony cocktail, France 75 or something, no issues yet! We started with the “King Louis Boulettes” which are croquettes with spiced beef and some other substance (mashed potato-like) in them, the filling was so fluffy and the crunchy exterior very well done.

Following that up with the steak (porterhouse) and fries, with a side of leafy salad (radish, lettuce, and walnuts with vinaigrette). The salad was simple but very well executed, the crunchy lettuce and walnuts great with the dressing. The fries were straight outta Maccas, nothing wrong with that, maccas chips are great, maybe not as fried/crunchy as maccas but shoestring fries are hard to get wrong, and these were good.

  • Steak Frites
    Steak Frites
  • Leafy salad
    Leafy salad

My steak (medium rare) was a little dry and over cooked on one edge (fortunately the side I started on), but after a couple slices the tender section appeared and the rest was in my tummy in no time. The buttery herb sauce works on this steak and I had no complaints, also mixed in some French mustard which is always a winner with steak. I was full, but sacrificed what space remained in my stomach to help out emmy by finishing off the last couple pieces of her steak.



We couldn’t leave without ordering dessert, everything looked great, but having had a great lemon tart only the day before, we decided on the chocolate profiteroles. Covered in dark chocolate, both melted and chips, and with a vanilla iced cream centre, these totally hit the spot, even though the spot was nothing but a tiny little speck of air that was being squished from all sides by steak and chips!

That’s it, we were done, could barely move, and ready to doze off into food coma heaven. There were a lot of things we didn’t try that I would’ve liked to, but it was probably a good thing we didn’t over indulge as we were both ready to explode/collapse/pass out (in that order) after a great meal. Chicken liver parfait, steak tartare, smoked salmon, escargot, maybe next time. I’d rate this one over Bistro Thierry, but we didn’t get steak there, and we also ordered too much and ate too much bread – Entrecote don’t serve bread, free or any, for a French restaurant that seems bizarre – so I’d be willing to give Bistro Thierry another try. This place? Put it at the top of the French restaurant list (that’s my list of two) and I’ll be happy to go back and enjoy some of the other dishes, they also do breakfast and lunch, hmmm.

Oh, and something that doesn’t usually rate a mention from Asians (or maybe it’s just me), the table service was very good, very attentive, cleaning up very quickly and getting our food out in reasonable time (we were to get kicked in two hours, so I guess they couldn’t dawdle too much). I’ll also take some time to mention the atmosphere and appearance as well since I’m here, nice, charming, romantic, although a little squeezy, stick to the iphone camera as the focus light of any decent camera might be a bit too much for anyone to bare ;).

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Cathedral Range State Park

I know, I know, it’s been a long time, well, Oscar was sick for about a month from Anzac Day until his birthday, and we’ve spent the past month recovering from that really. Plus, it’s been really, really cold lately, so getting this post in the darkest, coldest period of Winter, you should consider yourselves very, very lucky. I decided to take a day off and head to this state park northeast of Melbourne, just past the Yarra Ranges National Park, I’d read about it on a bushwalking blog that I occasionally visit, and it looked good, but because this was a “spur of the moment” type deal, I didn’t really check what it was going to be like and just hoped that it was going to be clear and beautiful. Well, it wasn’t, it was misty at the top, and the view was a white-out, when I was up there anyway. It might have cleared up later, but I doubt it. The terrain reminds me a bit of the Grampians, but it’s a bit closer to where I live, but also, the good views here seem probably a bit more challenging to get to.

  • Sugarloaf Saddle
    Sugarloaf Saddle
  • Canyon Track
    Canyon Track

Driving there takes about two hours from my place, and then it’s ten kilometres (past a lot of curious kangaroos) up to Sugarloaf Saddle Carpark where you can do a number of pretty hairy trails. Considering my lack of experience and preparation, I went with the shortest, yet still quite challenging Canyon Track which is basically from the carpark to the peak of Sugarloaf Peak, 40 minutes one way, and involves some scrambling/climbing (or I just went the wrong way!). I was planning on climbing up to the peak and then walking along the Razorback track for a bit, but the view was completely obscured by cloud/mist so I decided just to head back down and look for a track that might give me some running water shots. Also, the rocks were a bit wet, and considering how dangerous climbing up and down that one little bit seemed, I thought better not risk any more in those conditions.

  • Mossy rock, Canyon Track
    Mossy rock, Canyon Track
  • Sugarloaf Peak
    Sugarload PeakSugarloaf Peak
  • Clearing, Little River Track
    Clearing, Little River Track
  • Mushrooms, Little River Track
    Mushrooms, Little River Track
  • Little River
    Little River
  • Little River
    Little River
  • Little River, Cooks Mill
    Little River, Cooks Mill

So I made my way back down to the car and then drove back down to Cooks Mill, where there is a Little River Track, which you would think, would meander along a river side. You can certainly hear the river, as you start the trail, but after only about 50m or so, it veers onto a track that just looks like unsealed road, there is a clearing to the left, and basically a muddy walk for about a kilometre or so before the road joins back to the track. This is a nice track with greenery everywhere and the sound of water running, as well as the occasional kookaburra sighting and constant kookaburra calls.

This track was also meant to be 40 minutes to it’s end point, Ned’s Gully, but after about 50 minutes I didn’t seem to be getting any closer, so I decided to head back, I didn’t have any food or water, it was probably only about five more minutes, as the walk back only took about 35-40 minutes with a brief stop for pictures by the river. I then stopped just past the bridge leading in and out of Cooks Mill to take a couple more pictures of the river before heading home. All in all, it was a worthwhile trip, if for nothing more than scouting, also got to drive through the Yarra Ranges National Park which is a treat in itself (no pictures though unfortunately), but I’m not sure I’ll be taking the little one there for a while, just seems a bit too challenging for him, but maybe I’m being over protective. So maybe I will head back out there in Spring time or something, at least the tracks seem easy to follow, even for me!

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A couple more from Da Nang

Here’s a bit of a bonus post, which is especially convenient because Oscar’s been sick since Saturday and we haven’t been able to get out of the house pretty much the whole time. So while reviewing my pictures from Vietnam, a couple of panoramas popped up and I had the chance to process them, they’re okay but not the best. Both are panoramas from Da Nang where we probably had the best views the whole trip. First from the hotel, room (Brilliant Hotel) then from the Chessboard Point on Monkey Mountain (Son Tra). The lighting was not perfect in either one, if it was, I guess we’d be looking at a couple of pretty spectacular photos. Let’s hope that I can replicate all of the factors in my most popular flickr photo (Morning Light) soon, cos I haven’t been able to make anything really striking for a while.

  • Da Nang from Chessboard Point
    Da Nang from Chessboard Point
  • Dragon Bridge Da Nang
    Dragon Bridge Da Nang

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Sky High Mount Dandenong

We went to the Dandenongs on the weekend – it’s a part of my new year’s resolution to go on more day trips, you might not have noticed yet, but it is slowly starting to happen – looking to visit an Autumn Garden show. But, apparently emmy got the dates wrong, even though I did mention to her that the Autumn show had a date set for 23rd/24th April and that it was not open on the weekend, she told me that she had some kind of pass, so I accepted that she would definitely not be out of her mind. Anyway, come Saturday and we drove up the mountain to Sassafras for this show, we stopped to have lunch beforehand at Ripe Cafe, which is in the same area as Cafe de Beaumarchais and Miss Marples Tea Room.

Enjoying a babycino at Ripe Cafe

Enjoying a babycino at Ripe Cafe

Looking at the ridiculous queue for Miss Marples, I definitely did not want to go there, and emmy didn’t want to visit Cafe de Beaumarchais again, so we went with Ripe Cafe. I ordered eggs benedict this time, while emmy went with chilli tomatoes on toast, I also had a hot chocolate. To be honest, the eggs benedict were a bit underwhelming, served with ham for starters (I much prefer salmon), and one of the poached eggs was overcooked (not runny at all!), the muffins underneath also seemed to be a little under toasted, lacking crunch. It’s quite a nice place, too bad that the kitchen didn’t hold up their end of the bargain.

After lunch, we had a quick look through a couple shops before heading on our way to the Autumn Garden show, which of course was closed, due to it being the 16th of April, and not the 23rd or 24th when the garden was meant to be open. So emmy, in all of her wisdom managed to persuade me to take us up to the Sky High Mount Dandenong Observatory to save a wasted day (it was just close enough that our low petrol tank would not drain away before we found a petrol station). Turned out that even despite cloud and mist blowing over the view, we did manage to have a good time up there (also the Secret Garden was closed as well) visiting the maze and the other small garden in the area.

The maze is quite nice for young families, as long as you’re not after a real challenge as it’s not very difficult and you can pretty much see over the top of the maze to find the stamp points that you’re looking for, and then there aren’t that many dead-ends to complete it. Some good fun had by all, and weather permitting, we’ll be back this weekend to visit the Autumn garden show, while it’s open.


  • Black and White
    Black and White
  • Flowers
  • Colourful Little Flower Bed
    Colourful Little Flower Bed
  • Japanese Garden
    Japanese Garden

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Sorrento: Buckley’s Chance

Just a quick restaurant review from our trip down to Sorrento a couple weekends ago, with a slight focus on the beach side town as well. We went down there (mainly for emmy to go shopping) but also to see what else was interesting, I knew it was down Mornington Peninsula way but didn’t realise exactly where it was, quite close to a couple of very nice places, Point Nepean to the west, and Cape Schanck to the southeast.

Buckley's chance

Buckley’s chance, too hungry, forgot to take picture before digging in.

But as a day trip, we didn’t really have time to visit any other place since we left quite late in the morning, we had some lunch, emmy did some shopping, we wandered along the beach for a bit, and then went home. So, about lunch, we went to Buckley’s Chance which seems to be the go-to cafe in the area, as emmy went there a few weeks ago and didn’t remember that it was the same place until we got there.

Let’s start with the food, I ordered a pulled pork burger (has a pickled cabbage salad and chips on the side), emmy got fish and chips (so boring!), and we got some fried eggs on toast for Oscar. Well, it turns out that we didn’t need the eggs since Oscar just needed chips. My burger was great, the pickled cabbage was a perfect complement to the pork which was very nice and tender. I didn’t try the fish, but the chips were okay, not Grill’d but acceptable I also got an orange juice which was quite substantial, emmy went with a hot choc, nothing special about the beverages but they were reasonable.

One thing that we did notice was the lack of water, we weren’t offered water at any point and it seems like a bit of an oversight, not sure if that is normal for them, but some water would definitely have been good, especially at the end of the meal. Overall, good meal, a bit pricey but that’s pretty normal considering it’s a tourist town.

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Vietnam 2015: Saigon

The final leg of our journey through Vietnam, well, it was broken into two legs as we hit Saigon first, then Phu Quoc, then went back to Saigon, but for the purposes of this recap here we are. To be honest, I didn’t take many pictures in Saigon, but that doesn’t mean that we were super lazy, just a little bit. We did venture out to eat some good things, as well as do some shopping (or at least I stood around while emmy perused the shops). I did manage to drive emmy’s uncle’s BMW through a few blocks of District 2, which was quite funny. But mostly, for me, I got to eat a bunch of nice dishes, we ventured out to District 1 most of the time, and wandered up some pretty old buildings, where all the cool, trendy fashion stores (and coffee shops) seem to be nowadays.

  • Mopeds in Saigon
    Mopeds in Saigon
  • Bitexco and the Moon
    Bitexco and the Moon
  • Hip fashion district
    Hip fashion district
  • Notre Dame on Xmas
    Notre Dame on Xmas

I got to enjoy a bunch of new dishes like Bun Cha Ca (fish cake noodle soup) which was awesome! As well as all the regular favourites, so good, no complaints from me that’s for sure, as you can see from the number of food pictures compared to the number of tourist shots. Saigon is definitely a foodie paradise, just so much variety, and very good quality, and the prices, so, so cheap. Popeyes Chicken is basically everywhere and like what KFC should be, spicy deep fried chicken (the chickens must be quite big, cos the pieces weren’t small like KFC). A lot of trendy coffee shops selling all sorts of cakes and desserts, as well as restaurants with foreign themes like the American BBQ place we went to. I love Vietnamese food so the fact that around every corner there is something good and cheap to eat is definitely my idea of paradise.

  • Banh mam cua
    Banh da cua
  • Bun cha ca
    Bun cha ca
  • Hu Tieu
    Hu Tieu
  • Popeyes Chicken
    Popeyes Chicken
  • American BBQ
    American BBQ
  • Cupcakes
  • Thai grilled fish
    Thai grilled fish
  • Thai greens with shrimp sauce
    Thai greens with shrimp sauce
  • Thai fish cakes and salad
    Thai fish cakes and salad

You probably couldn’t tell but my last picture is from Boxing Day, which is five days before we were supposed to leave for Singapore. Turned out that I had contracted Dengue Fever (probably in Phu Quoc) and was incapacitated for a week or so. So I can comment on the medical system of a foreign country for the first time! I stayed at an international clinic (spent a total of three nights over the course of five days in the clinic) on a drip, taking painkillers to keep my temperature at a manageable level. That wasn’t fun, but at least I had a private room and my insurance (eventually) covered the costs, and once I started feeling better and got some appetite, I got a skin rash which was really irritating! At least I got to eat pho ga the last couple days as that was pretty much all I wanted (could) to eat :D.

We were staying with family so nothing to report on accommodation, but in terms of transport, I can safely say that the way to go (if you can speak Vietnamese) is uber, it’s much cheaper than taxis and seems to be pretty available and on time in most places. Probably the only time it might be an issue is late at night and if you’re not in the central city area. The cars we rode in were all quite new and in good condition (and clean), at least as good as taxis, usually better.

So we ended up staying a few nights extra in Vietnam, didn’t go to SIngapore, and went straight back to Australia where I had a few more days to recover before heading back to work, and settling our new house! Very hectic period for us, but it’s mostly settled down now, and I can (hopefully) get back to posting some more stuff on here, and not just foodie posts too, although I hope to be able to keep that up to some degree. We went to Sorrento last week, but I don’t have much to report (I might do a short restaurant review), this week we’ve gone up to Mount Dandenong (Sky High Observatory) for a bit, so I will post some pictures (and laughs) from that later this week.

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